宁波市2013年高考二模拟试卷英语试卷及答案(6)

　　A. DIY methods for your car.

　　B. The importance of putting internet access in your car.

　　C. The way of putting a back-view system.

　　D. How to save money in your life？

　　47. What’s the parents’ attitude to the safety concern of car Internet access？

　　A. They agree with the critics’ opinion.

　　B. They consider it a great danger for driving.

　　C. They think that talking with children is more dangerous.

　　D. They believe it unnecessary to have car Internet access.

　　48. What’s the potential danger for children？

　　A. Electronic equipment. B. Backing-up car.

　　C. Earphones behind the wheel. D. Highway engine failure.

　　49. How can the back-view package see the back of the car？

　　A. With a camera onto the side of backup light.

　　B. With an inner navigation system.

　　C. With a dashboard.

　　D. With a cell phone.

　　C

　　To some， it’s a dream job---eating delicious meals for free and then writing about them. But for some food critics， their eyes aren’t the only thing that gets wide with yet another feast.

　　Karen Fernau， a food writer for The Arisona Republic， said when she first started her job she began to gain weight. “I always looked forward to lunch before this job， then all of a sudden lunch was all day every day.” she says. Nine years later， keeping her weight steady and her health intact （完好无损的）is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal， she usually eats fruits or salads throughout the day. Now she is always keeping track of what’s in the food she eats and she says most people don’t even look at or consider it. At one tasting task alone， she says， upward of 1，000 calories is often added to her day. That’s about half of the recommended total calories per day for the average adult.

　　But even though she’s thought of a special eating method， Fernau says sticking to it is a daily battle. And food editors， writers and critics across the country couldn’t agree more. “When I’m at home or not eating for work， it’s healthy food to the extreme，” says Phil Vettel， who’s been a restaurant critic for the Chicago Tribune for 19 years.